4/3 - 4/9
| Tuscan Bean Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, tomatoes, zucchini, white beans, fennel, potatoes. Topped with pesto. | |
| Insalata | 22 |
| Hearts of romaine, lemon shallot vinaigrette, raspberries, croutons, apples, blackberries & gorgonzola. | |
| Tomato Fresco | 22 |
| Tomatoes, fresh mozzarella, avocado, Castelvetrano olives, fresh basil, fresh herb vinaigrette. | |
| Burrata | 22 |
| Burrata, cherry tomatoes, basil, olive oil & balsamic. Served with grilled Semifredi’s bread. | |
| Caesar Salad with Grilled Prawns | 29 |
| Our classic Caesar salad with grilled Black Tiger prawns, fried capers & lemon zest. | |
| Calzone Special | 26 |
| Mozzarella, ricotta, sweet Sicilian sausage, artichoke hearts, green onions, roma tomatoes & pesto sauce. |
| Pizza Special | 26 |
| Mozzarella, provolone, caramelized onions, roasted potatoes & roasted garlic. | |
| Fettuccine with Sea Scallops | 39 |
| Fettuccine with sauteed mushrooms, roma tomatoes, green onions, garlic & basil. Topped with pan seared Sea scallops. | |
| Risotto with Ribeye | 39 |
| Arborio rice with cherry tomatoes, arugula & mushrooms. Topped with grilled sliced ribeye. | |
| Chicken Marsala | 37 |
| Sautee of chicken breast, crimini mushrooms, white onions & Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with roasted garlic basil butter. Served with steamed broccoli and mashed potatoes. |
We politely decline any substitutions or modifications although additions welcome.