6/5 - 6/11
| Minestrone Soup | 11 |
| Homemade chicken stock, garlic, onions, celery, tomatoes, red and green bell peppers, potatoes, white beans & cabbage. | |
| Insalata | 22 |
| Hearts of romaine, mixed greens, lemon shallot vinaigrette, golden kiwi, fennel, blueberries, cherry tomatoes, croutons & gorgonzola. | |
| Watermelon Salad | 16 |
| Watermelon, feta, cucumbers, house pickled red onions and mint. Drizzled with a balsamic reduction. | |
| Barbeque Ribs | 25 |
|
Slow cooked baby back pork ribs with a barbeque sauce marinade. Topped with sweet potato fries, sesame seeds & Dijon.
*Make it an Entree* 35 | |
| Calzone Special | 26 |
| Mozzarella, ricotta, sweet Sicilian sausage, artichoke hearts, roma tomatoes, spinach & pesto sauce. | |
| Pizza Special | 26 |
| Mozzarella, roma tomatoes, avocado, prosciutto, & arugula. |
| Gnocchi Calabrese | 39 |
| Potato gnocchi with sauteed mushrooms, onions, calabrese sausage & tomato sauce. Topped with Mascarpone & Pecorino. | |
| Risotto with Sweet Sea Scallops | 39 |
| Arborio rice with cherry tomatoes, arugula & mushrooms. Topped with pan seared Sea scallops. | |
| Chicken Marsala | 39 |
| Sautee of chicken breast, crimini mushrooms, white onions & Marsala wine. Served with steamed broccoli and mashed potatoes. | |
| Grilled Salmon | 39 |
| Fresh filet of grilled salmon topped with sun dried tomato butter. Served with steamed broccoli and mashed potatoes. | |
| COCKTAIL SPECIAL | |
|
WATERMELON ON THE FRITZ 16
FAKE SUMMER SPRITZ (MOCKTAIL) 11
|
We politely decline any substitutions or modifications although additions welcome.